This week's theme is.....
I have to say, lately we have gotten better. I am not big on fast food, but I sure love fried chicken, and my husband knows he can usually just say the words "why not take a break tonight" and we go to our favorite spot for a Taco salad or fried chicken, or my absolute guilty pleasure- chicken fried steak.
Ok. I have to stop talking about all that bad food! So, lately when he says those words I have learned to love... I suggest a restaurant that has something I know I won't blow my workout/goal for the day. We are learning to plan our guilty pleasures for more rare occasions, and when we are both feeling stressed and would rather grab something quick, I try to stick to Thai soups and stir frys, Mexican Tortilla Soup, or talk the hubs into salad at home followed by some Frozen Bananas! And my little reward system has been a great motivator for myself. My jar is looking nice!
Of course, right now we are doing a juice cleanse...so eating out is just not an option.
On another note...vacations. I know it can be so hard to eat well when on vacation. What I've tried doing there is planning as much as possible before we go. I look for healthy restaurants in the area we will be in, and plan as many meals as possible to cook in our living arrangements. If it is camping, we take a dutch oven and lots of veggies and foil...in hotels I've been known to bring my sandwich press and our water kettle to blanch veggies-but if it is a long term stay we usually get a place with at least a kitchenette.
What are your tricks? And what treats do you allow? Are you a no-drive-thru type, or a sometimes? We've said no to drive-thrus since the new year and I hope to keep it that way!
Ok. I have to stop talking about all that bad food! So, lately when he says those words I have learned to love... I suggest a restaurant that has something I know I won't blow my workout/goal for the day. We are learning to plan our guilty pleasures for more rare occasions, and when we are both feeling stressed and would rather grab something quick, I try to stick to Thai soups and stir frys, Mexican Tortilla Soup, or talk the hubs into salad at home followed by some Frozen Bananas! And my little reward system has been a great motivator for myself. My jar is looking nice!
Of course, right now we are doing a juice cleanse...so eating out is just not an option.
On another note...vacations. I know it can be so hard to eat well when on vacation. What I've tried doing there is planning as much as possible before we go. I look for healthy restaurants in the area we will be in, and plan as many meals as possible to cook in our living arrangements. If it is camping, we take a dutch oven and lots of veggies and foil...in hotels I've been known to bring my sandwich press and our water kettle to blanch veggies-but if it is a long term stay we usually get a place with at least a kitchenette.
What are your tricks? And what treats do you allow? Are you a no-drive-thru type, or a sometimes? We've said no to drive-thrus since the new year and I hope to keep it that way!
Ooohh .. smart with the dutch oven! Planning ahead is a big thing. I definitely need to do more of that, especially on vacation!
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(¸¤ Lanaya | xoxo
www.raising-reagan.com
I love our dutch oven! If you ever need some recipes let me know!
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